An interesting “Gatronomic” Map of France from 1932. Drawn in its first version by the engineer geographer Thiebaut on a text by the cook Alain Bourguignon, this map draws up a geographical portrait of the culinary and gastronomic art in France. Stunning Full Colour Reproduction using the Most Advanced Technology Available Printed on Museum Matte Archival Paper 310gm Unique Conversation Piece for your Home or Business Frame not included
