Cashew Free Test is a lateral flow test that determines cashew residues in food products and production environments from solid, liquid, and surface samples.LATERAL FLOW CHARACTERISTICS:Lateral flow test in cassette format available in 10 or 30 testsQualitative results can be interpreted visually without a lateral flow readerPair with the optional 3PR Mini Reader or S-Flow Reader to obtain qualitative and quantitative interpretation of results with advanced features for traceabilityA third hook line prevents false negative results due to overload of target analyteLimit of detection (LOD) for food samples and CIP rinse: 3.0ppm cashew (0.636ppm cashew protein)Limit of quantification (LOQ) for food samples and CIP rinse: 4ppm Cashew (0.848ppm cashew protein)Limit of detection (LOD) for surface samples: 0.2μg/100cm²Calibration range for quantification of solid samples and CIP rinses: 4-128ppmLow Procedure time: 5 minsHigh Specificity and SensitivityBroad range of validated matricesRoom or refrigerator storage at 4-30 deg C
