Gluten Free Test is a lateral flow test that determines gluten residues (gliadin and prolamins) in food products and production environments from solid, liquid, and surface samples.LATERAL FLOW CHARACTERISTICS:Sandwich Quantitative Lateral flow test in cassette format available in 10 or 30 testsQualitative results can be interpreted visually without a lateral flow readerPair with the optional 3PR Mini Reader or S-Flow Reader to obtain qualitative and quantitative interpretation of results with advanced features for traceabilityA third hook line prevents false negative results due to overload of target analyteLimit of detection (LOD) for food samples and CIP rinse: 3.0ppm (3.0mg/kg) gluten (1.5ppm gliadin)Limit of quantification (LOQ) for food samples and CIP rinse: 5.0ppm (5.0mg/kg) gluten (2.5ppm gliadin)Limit of detection (LOD) for surface samples: 0.5μg/100cm²Limit of quantification (LOQ) for surface samples: 1μg/100cm²Calibration range for quantification of food samples and CIP rinses: 5-100ppmCalibration range for quantification of surface samples: 1-25μg/100cm²Quick time to result: 5 minHigh Specificity and SensitivityBroad range of validated matricesRoom or refrigerator storage at 4-30 deg C
