Egg Free Test is a lateral flow test that determines egg protein in food products and production environments from solid, liquid, and surface samples.LATERAL FLOW CHARACTERISTICS:Sandwich quantitative lateral flow test in cassette format available in 10 or 30 testsQualitative results can be interpreted visually without a lateral flow readerPair with the optional 3PR Mini Reader or S-Flow Reader to obtain qualitative and quantitative interpretation of results with advanced features for traceabilityA third hook line prevents false negative results due to overload of target analyteLimit of detection (LOD) for solid samples and CIP rinse: 1.0ppm whole egg powder (0.48ppm whole egg protein/0.263ppm egg white protein)Limit of quantification (LOQ) for solid samples and CIP rinse: 2.0 ppm (2.0mg/kg) whole egg powder (0.96ppm whole egg protein/0.526ppm egg white protein)Limit of detection (LOD) for surface samples: 0.1563ug/100cm²Limit of quantification (LOQ) for surface samples: 0.3125ug/100cm²Calibration range for quantification of solid samples and CIP rinses: 2-128ppmCalibration range for quantification of surface samples: 0.3125-10μg/100cm²Quick time to result: 5 minsHigh Specificity and SensitivityBroad range of validated matricesRoom or refrigerator storage at 4-30 deg C
